Xanthan gum CAS NO.11138-66-2

Name Xanthan Gum food grade Specification FCC IV Functional use Thickener Items Specifications Viscosity: 1% Xanthan Gum in 1% KCl Brookfield,…

Name Xanthan Gum food grade Specification FCC IV Functional use Thickener Items Specifications Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD, spindle 3.60rpm, 25 1200 - 1600 mpa.s Assay(on dry basis) 91.0 - 108.0% Loss on drying(105o-C, 2hr) 6.0 - 12.0% V1 : V2: 1.02 - 1.45 Pyruvic Acid 1.5% min PH of 1% solution in water 6.0 - 8.0 Heavy metals(as Pb) 20 mg/kg max Lead(Pb) 5 mg/kg max Arsenic(As) 2 mg/kg max Nitrogen 1.5% max Ash 13% max Particle size 80 mesh: 100% min, 200 mesh: 92% min Total plate count 2000/g max Yeasts and moulds 100/g max Pathogens germs absence S. aureus Negative Pseudomonas aeruginosa Negative Salmonella sp. Negative C. perfringens Negative